December 15th. 2009
It has another name. To me this is just Crikey!
Serves 1
- 1.5 ounces Irish whiskey (preferably Jameson)
- 4 ounces Irish Cream ice cream (I used Ben and Jerry’s Dublin Mudslide but Haagen Dazs Baileys Irish Cream would be good, too)
- 12 ounces Guinness beer (or any other stout beer)
- Pour the whiskey into a pint glass.
- Add the ice cream to the glass.
- Slowly pour the Guinness over the ice cream, making sure that a head forms. Serve immediately.
Who wants to join me for a celebratory finals-are-over drink thurs?
Do Want.
darky dark!
December 13th. 2009
1:55 pm
1:41 pm
December 11th. 2009
11:14 am
11:04 am
December 10th. 2009
December 9th. 2009
9:02 am
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